1. Roast all veggies except garlic cloves (& Avocado [not a veggie]) on stovetop for 7-10 min 2. Add garlic cloves and stir for 4 additional minutes 3. Sprinkle Mateo’s seasoning on top and hit with a little water. Toss until season is mixed onto veggies. 4. Add to blender, add cilantro, chopped green onion, chicken bouillon, 1 teaspoon of sugar, 1/4 (cup?) water, and blend in blender. 5. Sit in fridge for 4 hours to set and cool off.
11 Comments
Your salsa reserves only pale in comparison to your strategic yogurt reserves. 🫡
Something magical about a good verde. What’s in it ?
Recipe?
Recipe??
Best guess, one avocado, tomatillos, onions, serranos, a good bunch of cilantro, salt, and some red seasoning and oil.
Recipe?
Hey, you are getting your veggies at least!
Seek help.. fax salsa
Where’s the recipe??
OPs MIA so here you go, per another OP post (adjusted formatting and parentheses comments are my edit):
– 15-20 tomatillos
– 1 white onion
– 6 – 8 garlic cloves
– 2 bell peppers
– 6 jalapeños
– 1 bunch cilantro
– 1 bunch green onion
– 1 tablespoon chicken bouillon
– 1 packet Mateo’s southwest taco seasoning
– 1 avocado
– 1 Tsp Sugar
– 1/4 (cup?) water
1. Roast all veggies except garlic cloves (& Avocado [not a veggie]) on stovetop for 7-10 min
2. Add garlic cloves and stir for 4 additional minutes
3. Sprinkle Mateo’s seasoning on top and hit with a little water. Toss until season is mixed onto veggies.
4. Add to blender, add cilantro, chopped green onion, chicken bouillon, 1 teaspoon of sugar, 1/4 (cup?) water, and blend in blender.
5. Sit in fridge for 4 hours to set and cool off.
All recipe credit to /r/ZayGotHandZ